"CONCENTRATED LIQUID NOURISHMENT" Based on a 3,000 yr old Ayurvedic recipe!
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Well-known PROPERTIES OF GINGARTUM'S Ingredients ...
Ginger:
Tumeric:
Ginger:
Ginger properties improves with brain function and helps the body guard against Infections; helps muscles; blood flow; and keep the body humming!.
Garlic:
Tumeric:
Ginger:
High in Vitamin C, B6 & Manganese; all of which help keep the body moving with antioxidant enzymes for cleaner intestines and better digestion.
Tumeric:
Tumeric:
Tumeric:
This powerful root has been known to help with diet, infections, general aches, stomach irritabilities and other concerns utilizing heart and liver-loving curcumin.
Carrots:
Carrots:
Tumeric:
A source of beta-carotene, fiber Vitamin A, Vitamin C, Vitamin K, Vitamin B8, Pantothenic Acid (B5), Folate (B9), Potassium, Iron, Copper & Manganese.
Lemons
Carrots:
Lecithin
Vitamin C, B6, potassium, folate, flavonoids and limonene (which helps to increase the level of special enzymes that your body will love.)
Lecithin
Carrots:
Lecithin
Organic sunflower lecithin aids in the brain's natural production of acetylcholine, promising relaxing, sweet sleep while your body emulsifies fat while supporting
healthy hair and glowing skin.
Apple Cider Vinegar
Apple Cider Vinegar
Apple Cider Vinegar
Contain enzymes for better blood flow and overall digestive tract improvements
Coconut Sugar
Apple Cider Vinegar
Apple Cider Vinegar
Ground, dehydrated coconut pulp. A natural diabetic-friendly sweetener whose “nutty” flavor boasts trace elements of calcium, magnesium, zinc, copper, potassium & iron.
Black Peppercorns
Apple Cider Vinegar
Black Peppercorns
Black pepper improves the absorption of Curcumin by 2000%…a key ingredient found in turmeric
Common Questions ...
Why use MOSTLY RAW INGREDIENTS?
What are the best ways to Take it?
Why use MOSTLY RAW INGREDIENTS?
Gingartum is a "live" elixir made of primarily raw, whole roots. We ensure that we keep the enzymes alive by only heating our carrot juice double-filtered water then allow it to cool to not bruise the fresh gingar, garlic and turmeric.
How long does a bottle last?
What are the best ways to Take it?
Why use MOSTLY RAW INGREDIENTS?
One 24 oz bottle at 2 fl oz/day = 12 days;
One 58 oz bottle at 2 fl oz/day = 28 days;
Using a small medicine cup provided, take a 1 oz serving twice a day. As your body adapts to the absorption of the nutrients, you may gradually increase your intake to a miximum of 8 oz/day.
What are the best ways to Take it?
What are the best ways to Take it?
What are the best ways to Take it?
You may drink it straight, with or without a meal . Gingartum is especially delicious when you add it to lemonade, vanilla almond milk, carrot juice, banana or green smoothies or as dessert... poured over frozen bananas / blueberries / strawberries (yum!).